Chili Garlic Butter Shrimp Recipe

Chili Garlic Butter Shrimp is an enhanced version of garlic butter shrimp wherein I added fresh chili peppers and chopped scallions. I thought that the original recipe was a temptation because it got me to eat a hefty amount of rice. 

It was so tasty and delicious to the point that I lost control. I did not realize that this version would be insane; I lost count on how much rice I had. It was so good. You will see what I mean when you get a chance to cook this dish.

                                                                                Ingredients

2 lbs. medium to large shrimp, cleaned

5 pieces red Thai chili pepper, minced

½ cup chopped scallions

8 cloves garlic, crushed and chopped

2 tablespoons cooking oil

3 tablespoons butter

½ teaspoon salt

¼ teaspoon ground black pepper

Instructions

Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.

Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.

Put the chili into the pan. Stir and continue to cook for 30 seconds.

Add the shrimp. Stir-fry until it turns medium orange.

Stir-in the chopped scallions and continue to stir-fry for 1 minute.

Transfer to a serving plate.

Enjoy Eating!

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