SMOKY BEEF AND RICE SKILLET

Hebrew National Franks pair up with Hunt's Fire Roasted Tomatoes and ground beef to make a delicious rice skillet

                                                                                   Ingredients

1 pound ground round beef (85% lean)
3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
1/2 cup frozen chopped green bell pepper
1/2 cup frozen chopped onion
1 cup long-grain white rice, uncooked
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 can (14 oz each) lower sodium beef broth
Purchase ingredients from Peapod or Amazon


Directions

Cook beef and franks in 12-inch skillet over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink; drain.
Add all remaining ingredients; bring to a boil. Cover; reduce heat to medium-low and cook 15 minutes or until rice is tender. Uncover skillet; cook 3 minutes longer or until liquid is absorbed.

Enjoy Eating!

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