Apple Snails in Coconut Milk (Ginataang Kuhol)

Ingredients

• 1 lb. Apple snails kohol, shell removed
• 1 large bunch fresh spinach
• 2 cups coconut milk
• 6 pieces red chillies
• 1 medium onion sliced
• 4 cloves garlic crushed and chopped
• 2 thumbs ginger sliced
• 1/4 cup shrimp paste
• 1/4 teaspoon ground black pepper
• 3 tablespoons cooking oil

Instructions

1. Heat the cooking oil in a cooking pot.
2. Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.
3. Put the apple snails in the cooking pot. Stir and cook for 2 minutes.
4. Add the shrimp paste and chillies. Stir.
5. Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.
6. Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.
7. Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!

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