Beef Ribs Sinigang

Ingredients

• 3 lbs. beef ribs
• 1 40g pack Knorr Sinigang sa Sampaloc Mix Original
• 1 bunch kangkong
• 1 medium eggplant sliced
• 2 ripe tomato quartered
• 3 long green pepper
• 8 to 10 pieces okra
• 1 small daikon radish labanos, sliced
• 10 pieces snake beans sitaw, cut into 2 inch pieces
• 1 medium onion quartered
• 8 to 10 cups water
• 2 1/2 tablespoons patis
• 1/4 teaspoon ground black pepper

Instructions

1. Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
2. Add onion and tomato. Cook for 3 minutes.
3. Add Knorr Sinigang sa Sampaloc Mix. Stir.
4. Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
5. Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
6. Season with patis and ground black pepper.
7. Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
8. Transfer to a serving bowl. Serve.
9. Share and enjoy!

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