Ginataang Langka with Pork

Ingredients

• 20 oz. unripe jackfruit chopped
• 6 ounces pork shoulder sliced into thin pieces
• 2 packs Knorr Ginataang Gulay Recipe Mix 33g per pack
• 1 piece onion chopped
• 3 pieces Thai chili pepper chopped
• 3 cloves garlic crushed
• 2 cups water
• 3 tablespoons cooking oil

Instructions

1. Combine Knorr Ginataang Gulay Recipe Mix with 2 cups water. Mix well. Set aside.
2. Heat oil in a cooking pot. Saute onion and garlic.
3. Add pork slices once onion softens. Continue to saute for 3 to 5 minutes until the pork turns medium brown and gets completely cooked.
4. Add unripe jackfruit. Cook for 3 minutes.
5. Put the chopped chili in the pot. Stir and cook for 2 minutes.
6. Pour the coconut milk mixture. Let boil. Continue to cook uncovered until the sauce reduces to a quarter.
7. Transfer to a serving bowl. Share and enjoy!