Grilled Calamari

Ingredients

• 2 lbs. small to medium squid cleaned
• 1/4 cup soy sauce
• 1 tablespoon granulated white sugar
• 1 teaspoon Sriracha sauce
• 1 teaspoon lemon juice
• a pinch of salt and pepper

Instructions

1. Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
2. Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
3. Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
4. Transfer to a serving plate
5. Serve with rice. Share and enjoy!

So what can you say about this one? Let us know your thoughts in the comment section below, and don't forget to share this post to your family and friends online. And also, visit our website more often for more updates.