Pancit Guisado Recipe

Ingredients

• 1/2 lb pancit bihon
• 1 piece Knorr Shrimp Cube
• 1/2 lb. chicken thigh boiled and shredded
• 8 pieces shrimp shell and head removed
• 1/2 piece small cabbage chopped
• 3/4 cup carrot julienne
• 3 pieces stalks celery chopped
• 3/4 cup sliced long green beans
• 1 piece onion sliced into thin pieces
• 5 tablespoons dark soy sauce
• 2 pieces Chinese sausage chopped
• 5 cloves garlic crushed
• 1/2 cup chopped parsley
• 1/4 teaspoon ground black pepper
• 4 tablespoons cooking oil
• 4 cups water

Instructions

1. Soak panic bison in water for 8 to 10 minutes. Drain water and set noodles aside.
2. Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.
3. Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.
4. Add shredded chicken and celery. Cook for 1 to 2 minutes.
5. Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.
6. Pour-in soy sauce. Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.
7. Add pancit. Toss ingredients using a kitchen tong.
8. Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.
9. Transfer to a serving plate. Serve. Share and enjoy!

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