Pork Sinigang Recipe

This is a recipe for pork sinigang. It is also known as sinigang na baboy in the Philippines.

 Course Main Course

 Cuisine Filipino

 Keyword filipino sinigang, pork, pork sinigang, pork soup, sinigang, sinigang na baboy

 Prep Time 10 minutes

 Cook Time 1 hour

 Total Time 1 hour 10 minutes

 Servings  people

 Calories 892 kcal

 Author Vanjo Merano

Ingredients

• 2 lbs pork belly or buto-buto
• 1 bunch spinach or kang-kong
• 3 tablespoons fish sauce
• 12 pieces string beans sitaw, cut in 2 inch length
• 2 pieces tomato quartered
• 3 pieces chili or banana pepper
• 1 tablespoons cooking oil
• 2 quarts water
• 1 piece onion sliced
• 2 pieces taro gabi, quartered
• 1 pack sinigang mix good for 2 liters water

Instructions

1. Heat the pot and put-in the cooking oil
2. Sauté the onion until its layers separate from each other
3. Add the pork belly and cook until outer part turns light brown
4. Put-in the fish sauce and mix with the ingredients
5. Pour the water and bring to a boil
6. Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
7. Put-in the sinigang mix and chili
8. Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
9. Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
10. Serve hot. Share and enjoy!