Sinigang na Lapu lapu

 Prep Time 10 minutes

 Cook Time 40 minutes

 Total Time 50 minutes

 Servings 

 Author Vanjo Merano

Ingredients

• 2 lbs. grouper lapu lapu, cleaned and sliced
• a bunch of mustard leaves
• 10 pieces okra
• 1 large onion sliced
• 3/4 cup daikon radish sliced (optional)
• 3 large tomato wedged
• 4 long green peppers
• 1/4 cup miso paste
• 12 pieces unripe tamarind
• 6 cups water

Instructions

1. Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.
2. Using a sieve, strain the boiled tamarind towards a clean cooking pot.
3. Boil the liquid and then add tomato, onion and miso. Cover and cook for 15 minutes.
4. Add the fish, daikon radish, okra, and peppers. Cover and cook for 12 to 15 minutes in low to medium heat.
5. Pour-in the fish sauce. Stir.
6. Add the mustard leaves.Cover and cook for 3 to 5 minutes.
7. Transfer to a serving bowl. Serve.
8. Share and enjoy!