Seafood Bicol Express

Ingredients

• 1 lb. mussels cleaned
• 6 ounces medium sized squid cleaned
• 1/2 lb. shrimp shell and head on
• 2 cups coconut milk
• 2 tablespoons shrimp paste bagoong alamang
• 2 thumbs ginger minced
• 3 cloves minced garlic
• 1 medium yellow onion chopped
• 6 to 10 pieces Thai chili pepper
• 1/4 teaspoon ground black pepper
• 3 tablespoons cooking oil

1. Instructions

   1. Heat oil in a cooking pot.
   2. Once the gets hot, saute garlic, onion and ginger.
   3. Pour the coconut milk into the pot. Let boil.
   4. Add chili pepper and shrimp paste. Stir. Cover and cook for 3 minutes.
   5. Add the squid, mussels, and shrimp.Stir until all the seafood gets coated with coconut milk. Continue to cook for 3 to 5 minutes while occasionally stirring.
   6. Add ground black pepper. Stir.
   7. Transfer to a serving plate. Serve.
   8. Share and enjoy!

   
   
2. So what can you say about this one? Let us know your thoughts in the comment section below, and don't forget to share this post to your family and friends online. And also, visit our website more often for more updates.